Avocado Deviled Eggs
These deviled eggs are a fun twist on the traditional deviled eggs. Adding avocado to the filling makes these deviled eggs colorful and extra tasty! These are perfect for an Easter Brunch or an easy appetizer for a group gathering.
Servings Prep Time
4people 20minutes
Cook Time
15minutes
Servings Prep Time
4people 20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Start by peeling the Hard Boiled Eggs (see recipe notes for Insta Pot recipe I like to use)
  2. Next, slice Hard Boiled Eggs in half lengthwise. Place egg yolks in mixing bowl and the white part of the eggs on your serving platter.
  3. Then, mash the egg yolks with the rip avocados. After mixed together, add in the mayonnaise, vinegar, mustard, and salt and pepper.
  4. Using a spoon, carefully scoop the mixture into the egg whites on the serving platter.
  5. Sprinkle the deviled eggs with a blackened seasoning (or paprika) and then lightly sprinkle the freshly chopped parsley over the eggs and platter to serve.
Recipe Notes

Recipe for Insta Pot Boiled Eggs: https://www.foodnetwork.com/recipes/food-network-kitchen/instant-pot-hard-boiled-eggs-5449418

Pairs well with Glutten Free Blueberry Muffins